Instant Appam Recipe | Easy appam recipe with rice flour | Kerala appam recipe in English

Описание: Appam recipe with rice flour| Easy appam recipe with rice flour | Kerala appam recipe in English | Instant Appam Recipe

How to make Kerala Appam in a quick way?
The highlight of this recipe is that the batter will be ready to cook in 20 minutes for this recipe, you don't need to sock any rice OVERNIGHT and you don't need to let the batter sit for a long time or overnight, unlike the traditional Kerala Appam Batter Recipe

So let's GET startED.
To make the batter All you need to do is mix ingredients together and keep it aside for 10 minutes. 

Ingredients:
Rice flour - 3 glass 
Cooked Matta rice - 1 glass
Grated coconut -  1 glass
Sugar - 4 tsp
Active dry yeast - 1 tsp
Baking powder -  1/4 tsp
Salt -  1/4 tsp
Water - 3 glass

I would recommend that you first mix all the ingredients together in a separate bowl before grinding it to a watery consistency in the grinder. 

If you put all the ingredients directly without mixing it the bowl, some of the ingredients might settle at the bottom and sides of the grinder.

I am pouring this mixer out into a bowl.

The consistency is little more watery than dosa batter. 

Now you have to cover the vessel. if you live in a warm climate as I do, then you can just leave the batter at room temperature.

However, if you live in a cold climate you can keep some warm water in a bigger bowl and place the appam batter vessel into it.

To a hot pan pour the batter and cook appam. traditionally the appam is made in a deep bottomed pan.

See soft appam is ready to serve.

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