Vietnamese Fried Chicken Wings- Fish Sauce Chicken Wings

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Vietnamese Fried Chicken Wings, Fish Sauce Chicken Wings Nanyang recipes, Vietnamese Spicy chicken,Vietnamese Fish Sauce Chicken Wings, lemongrass chicken recipes, stir fry recipe chicken , Vietnamese Fish Sauce Chicken Wings, crispy chicken wings, Vietnamese fried chicken.. In the BubuMama recipes Channel will show you how to cook Vietnamese Fried Chicken Wings

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⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ 食譜


✅ Chicken Wings Marinade: 雞肉醃料
🤑 Chicken Wings (2.5 磅)
🤑 Cooking Wine(2 tbsp)米酒(2湯匙）
🤑 Minced Ginger(1 tsp)薑泥(1小匙）
🤑 Garlic Powder (1 tsp)大蒜粉(1小匙
🤑 Salt White Pepper (1/4tsp) 白胡椒（1/4茶匙）

✅ Sauce Ingredient : 醬料：
🤑 Fish Sauce (2 tbsp) 魚露 (2湯匙)
🤑 Lime Juice (2 tbsp) 青檸汁 (2湯匙)
🤑 Suger (3 tbsp) 白糖 (3 湯匙)
🤑
Chopped Thai Chili (1/2 tbsp) 泰國辣椒(1/2湯匙)

✅ Stir Fry Ingredient: 炒料：
🤑 Butter (2 tbsp) 黃油 (2湯匙)
🤑 Chopper Ginger (2 tbsp) 切碎薑 (2湯匙)
🤑 Chopper Garlic (1tbsp) 切碎蒜(1湯匙)
🤑 Chopper Fresh Chives (2 tbsp)
切碎韭菜(2湯匙）

✅ Starch Ingredient : 澱粉
：
🤑 1/2 cup Corn Starch
1/2 cup Tapioca Starch
(Mix together with wings in 10 mins)
or one of them
1/2 杯玉米澱粉
1/2 杯地瓜澱粉
(混合在一起與雞翅10分鐘）
或其中一種


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