5-Minute Easy Sesame Salad Dressing

Описание: This Asian-Style Sesame Salad Dressing is our favorite (most craveable) sesame vinaigrette recipe! And it's ready in 1 minute if you use pre-roasted sesame seeds (5 minutes if you're toasting them yourself)!

It's a perfectly balanced, roasty, nutty, umami, slightly sweet dressing made with basic ingredients - no specialty Asian ingredients needed - and a great way to use up those leftover packets of soy sauce currently taking up valuable real estate in your kitchen drawer!

Save money and make your own (healthier) salad dressing at home!

Get the medium and large batch ingredients over at the blog along with the best customizations and substitutions so you can make it with what you have on hand!

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Small Batch Sesame Dressing (a little more than ¼ cup of Dressing)

Ingredients:
1 tablespoon soy sauce (15g)
1 tablespoon white vinegar (15g) (sub rice wine vinegar)
2 teaspoons toasted sesame oil (10g)
1 teaspoon sugar (4.5g) (sub 1 ½ tsp/10g honey or maple syrup)
1 tablespoon extra virgin olive oil (15g) (sub regular olive oil, grapeseed, or canola oil)
1 tablespoon toasted sesame seeds, partially ground (10g)
1 tablespoon chives, finely minced (4g) (sub scallions green parts only)

Instructions:
1. Toast the sesame seeds in a dry skillet over medium heat until golden and fragrant (about 4 minutes). Shake the pan often to ensure even browning. Watch them carefully as they can burn quickly.

2. Partially grind the toasted seeds using a mortar and pestle (or spice grinder, or the back of a spoon). Don't pulverize them completely - a coarse grind creates a nice texture.

3. Combine all of the ingredients in a small bowl (or a small jar with a lid) and whisk or shake until the sugar dissolves. Taste and adjust the seasoning if needed. For a sweeter dressing, add more sugar or honey. For more acidity, add more vinegar, Enjoy!

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