Choy Sum Stir Fry with Oyster Sauce and Garlic

Описание: In this video, I cook choy sum stir fry with and oyster sauce and garlic. It’s also known as Chinese cabbage flowering. My choy sum stir fry with garlic and oyster sauce is easy, simple and delicious.

Choy Sum Stir Fry with Garlic and Oyster Sauce Recipe:
1 cup pork rinds
2 cloves garlic, roughly chopped
2 TBS Thai oyster sauce
1/4 tsp salt
1 TBS cooking oil
1-2 TBS water
4-5 cups of Choy Sum

Optional:
chili pepper flakes (sprinkle on top)
1/2 tsp of sesame oil (drizzle on trop)

Directions:
Heat large skillet and warm up the pork rinds
Add chopped garlic and mix.
Add choy sum and mix.
Add oyster sauce and salt and mix.
Add water and cover with lid to steam.
Remove lid and give it one final mix and serve on a platter.

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DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, we’ll receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support! This is not a sponsored video.

Thai Oyster Sauce: http://amzn.to/2wEhwxX
Chinese Oyster Sauce: http://amzn.to/2wDGttw
Wok: http://amzn.to/2wDGHAS
Sesame Oil: http://amzn.to/2wEFoSk
Chili Pepper Flakes: http://amzn.to/2wDX4h3
Canon T5i Rebel: http://amzn.to/2xKkUJG
Studio Lighting Kit: http://amzn.to/2xNTJAX

Carefree Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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