IS PUB FOOD REALLY WORTH THE MONEY? THE TRUTH!
Автор: The Diary of a Pub Landlord
Загружено: 2026-02-15
Просмотров: 786
Описание:
In this episode, Head Chef Dale makes it his mission to create the CHEAPEST burger possible VS a locally sourced, quality burger.
From frozen patties to minced steak, handmade milk buns from a local bakery to frozen burger buns and plastic floppy cheese to local Lincolnshire Just Jane Cheese.
Both burgers go head to head and there is a VERY clear winner.
Rebel the Springer Spaniel is over the moon about joining the tasting.
Diary of a Pub Landlord is brought to you by Spaniel Inns Ltd, an independent hospitality business based in Coningsby, Lincolnshire. We own and operate The Leagate Inn, a traditional British pub and restaurant where we share the real, behind-the-scenes reality of running a modern pub — the wins, the mistakes, and everything in between. From food and drink to business decisions, staffing, costs, and community, this channel is about honest hospitality, done properly.
All our socials for The Leagate Inn can be found below;
www.facebook.com/theleagateinn
www.instagram.com/theleagateinn
www.theleagateinn.co.uk
We’d love to have your support over on our channels so head over and give us a follow for the latest updates on our little Pub!
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