INCREDIBLE AUSTRALIAN FOOD Using Native Ingredients at Mabu Mabu | Melbourne Food Guide 🇦🇺

Описание: In this episode, we are showing you guys some incredible Australian food using native ingredients at a small cafe in the inner-western suburb of Melbourne, Australia, called Mabu Mabu. This cafe is very special because it is indigenously owned and operated. The business owner and head chef, Nornie Bero is originally from Torres Strait.

This is one of a kind experience for us and with limited knowledge of indigenous Australian ingredients, we tried our best to describe the unfamiliarity of the flavours and tastes. We hope you guys enjoy this episode. Please give it a thumbs up if you enjoyed the video.
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P.S. Apologies for the loud background noise in this video, we really should've picked the seat outside the cafe (blaming the cold Melbourne weather in the middle of summer!)

Timestamps
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0:00 Intro
1:30 First impression
1:48 Wattleseed Hot Chocolate
2:40 Quandong Granita
3:24 Grilled Emu Fillet
4:59 Kangaroo Tail Bourguignon with pumpkin damper
7:52 Island Fried Poussin
10:38 Chocolate And Wattleseed Waffles
13:21 Salt Bush & Closing

Address
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Mabu Mabu
13 Anderson St, Yarraville VIC 3013
https://www.mabumabu.com.au/

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Gear
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Sony A6400
Canon 6D Mark II
Saramonic UWMIC9

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===================
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