Snow Skin Mooncake Soft Mooncake with Silky Custard Filling

Описание: A traditional East Asian dessert symbolizing family unity, harmony, and the full moon

📝 Recipe Description

Snow Skin Mooncake (also known as mooncake or yuebing) is an elegant traditional East Asian dessert that represents family togetherness, harmony, and completeness. Unlike classic baked mooncakes, the snow skin version is made without baking and has a soft, chilled texture that gently melts in your mouth.

Mooncakes are traditionally round, symbolizing the full moon and unity, though square versions can also be found. More than just a dessert, mooncakes are a cultural symbol commonly gifted to loved ones as a sign of care, respect, and affection.

The delicate, elastic outer layer made from rice flour, milk, and oil wraps around a smooth, silky custard filling prepared with eggs, milk, butter, and a hint of vanilla. This dessert beautifully combines tradition, refined aesthetics, and a subtle, comforting sweetness.

🧾 Ingredients
🥛 Custard Filling

Sugar — 100 g

Milk powder — 80 g

Cornstarch — 40 g

Eggs — 4 large

Milk — 280 ml

Unsalted butter — 60 g

Salt — 1 tsp

Vanilla — 2 g

🌾 Snow Skin Dough

Rice flour — 160 g

All-purpose flour — 40 g

Cornstarch — 20 g

Milk — 300 ml

Vegetable oil — 40 ml

✨ Perfect for celebrations, gifting, or discovering Asian desserts. Best served chilled.
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