How to Cool Food Safely | UK Food Safety Training

Описание: Cooling food safely is one of the most common areas where food businesses lose hygiene rating points. This food safety training video explains how to cool food correctly, meet UK legal requirements, and protect customers while keeping kitchens running smoothly. It’s practical, inspection-focused training designed for busy food businesses that need clear, workable systems.

What you’ll learn in this food safety training:
✅ How to meet UK food safety compliance when cooling food
✅ Correct cooling times and temperatures explained simply
✅ Practical ways to cool food safely during busy services
✅ How digital food safety records save time and reduce errors
✅ How to reduce risk and protect your food hygiene rating

Getting cooling right helps food businesses pass inspections, prevent food poisoning, and avoid costly mistakes. Clear systems and accurate food safety records make daily operations easier and give confidence during Environmental Health Officer visits. Using a digital food safety app is the simplest way to manage checks, records, and staff training in one place without paperwork.

Do you cool food the same way every shift?
Have you ever been asked for cooling records during an inspection?
Could digital food safety records make your day easier?

👉 Try the Food Safety App here: http://food-safety.app
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If this food safety training helped you, subscribe to the channel, like the video, and sign up to the app to manage your food safety records with confidence.


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