BOZICNA PATISPANJ OBLANDA - Prosto mami i pleni svojim izgledom i ukusom.

Описание: Idealan za sve prilike a tako ukusan i kremast. Takozvani izmišljeni kolač kome je teško odoleti. Jednostavna priprema. Ukućani će biti više nego oduševljeni a prijatelji će vam sigurno tražiti recept. Tajna izmišljenog kolača je nestrpljivost jer mu je teško odoleti a ne probati ga pre njegove finalne izrade, prosto mami i pleni svojim izgledom i ukusom.
Topla preporuka vaše Aurore…💖💖

⬇⬇⬇⬇PISANI RECEPT MOZETE PROCITATI NA OVOM LINKU MOG WEB-SITE
LINK JE OVDE ➡https://aurorarecepti.net/kolaci/

POTREBNE NAMIRNICE:

Za patišpanj je potrebno:

5 jaja
5 kašika šećera
5 kašika brašna
1 kašičica praška za pecivo
1 kašika ulja
Peći na 180°C (360°F) 10-150 minuta

Za fil je potrebno:

4 jaja
200 gr. Šećera
80 g čokolade za kuvanje
250 g putera
4-5 kašika mlevenog keksa
4-5 kašika mlevenih oraha
Potrebna su dva manja lista oblande

Fil kuvati na pari ( može a i nemora)
Fil podeliti na 3 jednaka dela i premazivati kore.
U prvi deo fila dodati 4-5 kašika mlevenog keksa
U drugi deo fila dodati 4-5 kšika mlevenih oraha
Treći deo fila ostaviti kakav jeste ne dodavati ništa

Redosled premazivanja:

List oblande
Fil bez orha i keksa
Patišpanj( kora)
Fil sa orasima
Patišpanj (kora)
Fil sa keksom
List oblaande
Fil od čokolade
Posuti mlevenim orasima
Kolač pritisnuti ( sa nekim težim predmetom), ostaviti u frižideru da prenoći , seći i služiti sutradan.


📧 ➡ E-mail: [email protected]
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Ideal for all occasions and so delicious and creamy. The so-called fictional cake that is hard to resist. Simple preparation. The housemates will be more than delighted and friends will surely ask you for the recipe. The secret of a fictional cake is impatience because it is hard to resist and not try it before its final creation, it simply entices and captivates with its appearance and taste.
A warm recommendation from your Aurora…💖💖

⬇⬇⬇⬇PISANI RECEPT MOZETE PROCITATI NA OVOM LINKU MOG WEB-SITE
LINK JE OVDE ➡https://aurorarecepti.net/kolaci/

INGREDIENTS NEEDED:

For the sponge cake you need:

5 eggs
5 spoons of sugar
5 tablespoons of flour
1 teaspoon of baking powder
1 tablespoon of oil
Bake at 180°C (360°F) for 10-150 minutes

For the filling you need:

4 eggs
200 gr. Sugar
80 g of cooking chocolate
250 g of butter
4-5 tablespoons of ground biscuits
4-5 spoons of ground walnuts
Two smaller wafer sheets are needed

Make the filling on steam (you can do it on steam or may not)
Divide the filling into 3 equal parts and coat the crusts.
Add 4-5 spoons of ground biscuits to the first part of the filling
Add 4-5 tablespoons of ground walnuts to the second part of the filling
Leave the third part of the filling as it is, do not add anything

Coating order:

Wafer sheet
Filling without walnuts and biscuits
Spongecake (crust)
Filling with walnuts
Spongecake (crust)
Biscuit filling
Sheet wafer
Chocolate filling
Sprinkle with ground nuts
Press the cake (with a heavier object), leave it in the fridge overnight, cut it and serve it the next day.


📧 ➡ E-mail: [email protected]
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