Layered Parathas with Soft Chappati Dough - 7 Types

Описание: All of us love our home made plain Parathas, the flaky layered ones with lots of ghee served with our favourite veg or non-veg curry... wow... ultimate comfort food. So lets learn 7 styles in rolling out flaky layered plain parathas with soft chappati dough.
Tips:
Though I have preferred to make the Parathas with wheat flour you could substitute it with Maida.
You could also use healthier options like wheat flour combined with millet flour.
You can substitute milk with two tablespoons of ghee.
Keep the Parathas a bit thicker while rolling and always make the parathas as soon as you roll out one by one in order to get perfect layers.
So keep doling out love for good food from your kitchen.
Happy Healthy Eating Everyone!!
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Note: All suggestions given here does not equal proper medical advice or treatment. These are just general health tips based on age old traditions for good health and well being.
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