This Methi Thepla Stays Soft for Hours 😮 | Easy Homemade Recipe

Описание: This Methi Thepla Stays Soft for Hours 😮 | Easy Homemade Recipe

00:00 – Why Your Methi Thepla Turns Hard 😮
00:18 – Ingredients You’ll Need
00:45 – Secret Ingredient for Soft Thepla
01:30 – How to Knead Perfect Soft Dough
02:20 – Resting Time Explained (Very Important)
03:05 – Rolling Trick (No Dry Atta ❌)
04:00 – Cooking Thepla on Tawa
05:05 – Final Soft Thepla Result
05:35 – Best Way to Serve Methi Thepla
05:55 – Softness Tip Recap + Outro


If your methi thepla turns hard after some time, this recipe will change everything 😮
In this video, I’m sharing my soft methi thepla recipe that stays soft for hours, perfect for breakfast, lunchbox, travel, or tiffin.
This is an easy homemade methi thepla recipe using simple ingredients like wheat flour, besan, fresh methi leaves, curd and a secret softness trick that most people skip.

👉 Watch till the end to know:
Why your methi thepla becomes hard & how to fix it permanently.

These Gujarati-style methi theplas go perfectly with achar, curd, chutney or sabzi and are a great way to include seasonal methi in your daily diet.

🧾 INGREDIENTS USED:
Wheat flour
Besan (gram flour)
Fresh methi leaves
Ripe banana
Curd
Spices & oil

These Gujarati-style methi theplas go perfectly with achar, curd, chutney or sabzi and are a great way to include seasonal methi in your daily diet.

🧾 INGREDIENTS USED:
Wheat flour
Besan (gram flour)
Fresh methi leaves
Ripe banana
Curd
Spices & oil

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Music:
Prelude No. 8 by Chris Zabriskie is licensed under a Creative Commons Attribution 4.0 license.