Sun-Maid | Curried Shrimp Salad with Raisin Pepita Clusters

Описание: Ingredients-

For the raisin pepita clusters-
½ cup pumpkin seeds
2 T sesame seeds
1/2 cup raisins
Splash of vanilla extract
Pinch of sugar
Pinch of paprika
1 tablespoon maple syrup
Big pinch of kosher salt
1/2 egg white


For the curried shrimp salad-
2 pounds cooked frozen shrimp, thawed
1/3 cup finely chopped red onion
1 rib celery, finely chopped


For the dressing-

1 cup mayo
1 lemon, zested and juiced
2 tablespoons chopped fresh mint and basil
1 tablespoon Dijon mustard
2 teaspoons curry powder
2 teaspoons white sugar
big pinch kosher salt
pinch black pepper


Additional-
3 cups shredded butter lettuce or iceberg lettuce
Olive oil
Lemon juice
Salt pepper


Method
For the pepita raisin clusters-

1. Pre-heat the oven to 300 degrees

2. In a medium bowl, combine paprika, vanilla, powdered sugar, egg white, maple syrup, and salt.

3. Add the raisins and pepitas. Scoop into small, bite size clusters and arrange on a parchment lined sheet pan.

4. Bake for 15-20 minutes until the seeds are browned but not burnt.

5. Cool and set aside.

Make the dressing-
6. Stir together the mayo, lemon juice, zest, basil, mint, mustard, curry powder, sugar, salt and pepper. Set aside.

7. Thaw the shrimp gently, pat dry, and slice each shrimp into 3 or 4 pieces. Or leave ‘em whole. Your call. Toss in the curry dressing.

8. Toss the shredded lettuce in a splash of lemon juice and olive oil, and season with a pinch of salt and pepper.

9. Serve the shrimp salad on a bed of lettuce and sprinkled with pepita clusters.