美食台 | 這法子輕鬆做雞，不好吃我賠你！
Автор: 美食台foodvideo
Загружено: 2019-06-22
Просмотров: 53710
Описание:
這兩天台裡推中山美食，廣東粉絲對順德的呼聲也很高。順德在飲食界有個美名：「食在廣東，廚出鳳城」，今天就來介紹一道傳統順德名菜四杯雞。只用一杯油、一杯酒、一杯糖、一杯醬油調味，這種精準的調味烹飪，即便是廚房小白也能輕鬆駕馭！
After posting Zhongshan cuisine for a few days in a row, our Cantonese followers strongly suggest us to make an episode of Shunde. It is said “Food in Guangdong and chefs from Fengcheng”. Fengcheng is another name of the city of Shunde. So there we are, making a traditional Shunde dish — Four-cup chicken. And today you don’t get directions like “a little bit of salt” or “appropriate amount of soy sauce”, instead we will be very clear about how much oil, wine, sugar and soy sauce you will need. You gotta give it a go.
Повторяем попытку...
Доступные форматы для скачивания:
Скачать видео
-
Информация по загрузке:
![[Eng Sub]【白斩鸡】最受欢迎的家宴食谱 Chinese Boiled Chicken with Special Sauce](https://imager.clipsaver.ru/RMRfi6dZa2I/max.jpg)
