Modernising Dairy Technology | Paneer Making | Paneer Making Machine | Dairy Plant | Dairy Machinery
Автор: ConsulTech
Загружено: 2020-03-15
Просмотров: 748
Описание:
Paneer production involves the coagulation of milk proteins (when pH of milk reaches 4.6) to form large curd clumps in which fat and other colloidal and dissolved solids get entrapped.
Ranjan with Saffron Machinery is dedicated to assist Farmers as well as Consumers with end-to-end solutions and services with online support in Dairy Plant and Dairy Farm. Whether it’s designing and setting up your Organic Dairy Farm, Dairy Processing Plant or modernising and maintaining your existing, we’re here for you.
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