SoS #5: The Biggest Trends to Watch in F&B Sustainability
Автор: Saif Hameed | State of Sustainability
Загружено: 2026-02-17
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Off the back of our flagship sustainability event in Chicago, where we hosted 70+ F&B sustainability professionals working on sustainability data challenges in the agri value chain, a few key trends emerged. In this episode, we dig into:
“Action first - reporting second”.
Qualities of the “best” kind of decarbonisation initiatives
Data transparency is very different between B2B vs B2C
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