Air Fryer Banana Cake 🍌🔥 So Easy, must try recipe

Описание: Banana Cake in Air fryer recipe

Ingredients

2 medium-sized ripe bananas (mashed)

1 egg

1 cup all-purpose flour

1/3 cup sugar (adjust to taste)

1/4 cup melted butter (or vegetable oil)

1/2 tsp baking powder

1/4 tsp baking soda

1/2 tsp vanilla extract (optional)

A pinch of salt



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Method

1. Preheat the Air Fryer:
Preheat the air fryer to 160°C (320°F) for 5 minutes.


2. Mash the Bananas:
In a large mixing bowl, mash the bananas with a fork until smooth.


3. Add Wet Ingredients:

To the mashed bananas, add the egg, melted butter (or oil), sugar, and vanilla extract.

Whisk until the mixture is smooth and well combined.



4. Mix in Dry Ingredients:

Sift in the all-purpose flour, baking powder, baking soda, and salt.

Gently fold the dry ingredients into the wet mixture until you get a lump-free batter. Do not overmix.



5. Prepare the Baking Pan:

Grease an air fryer-safe cake pan or line it with parchment paper.

Pour the batter into the pan and spread it evenly.



6. Bake the Cake:

Place the pan in the air fryer basket.

Bake at 160°C (320°F) for 25-30 minutes, or until a toothpick inserted into the center comes out clean.



7. Cool and Serve:

Allow the cake to cool in the pan for 10 minutes.

Transfer to a wire rack to cool completely. Slice and enjoy!





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Tips:

Enhance the flavor with chopped nuts, raisins, or chocolate chips mixed into the batter.

For added sweetness, top with a drizzle of honey or caramel before serving.


A deliciously moist and fluffy banana cake, perfect for any time of the day!

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