It's time to start cooking with Century Eggs! | A Beginner's Recipe | The Woks of Life

Описание: Bill breaks down the mystery behind these Chinese black eggs known as century eggs, thousand year old eggs, or millennium eggs. He talks about his memories of eating them, how they're made, and how to peel and prep them. Then he shows how to make a simple yet delicious cold tofu dish that's perfect for beginners who want to try century eggs!

Full tofu recipe here! https://thewoksoflife.com/spicy-cold-...
Our NEW recipe for Century Eggs with Green Peppers stir fry: https://thewoksoflife.com/century-egg...
Dim sum style Congee with Pork and Century Eggs: https://thewoksoflife.com/20-minute-c...
Our guide to century eggs: https://thewoksoflife.com/century-egg...

0:00 What are Century Eggs?
1:45 How to prep Century Eggs
5:38 How to make Cold tofu with Century Eggs
9:17 Taste test
10:01 Blooper :)

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Bill, Judy, Sarah, and Kaitlin ❤️👨‍👩‍👧‍👧

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About The Woks of Life:
Since its founding in 2013, The Woks of Life has become the #1 online resource for approachable, creative, authentic Chinese recipes in English. Through their popular recipe site and diverse social media community, Bill, Judy, Sarah and Kaitlin Leung share inspiring recipes and their family’s culinary genealogy with millions of home cooks. With the debut of their highly-acclaimed, New York Times bestselling cookbook The Woks of Life: Recipes to Know and Love from a Chinese American Family in 2022, the family has served up even more of their sought-after recipes and culinary stories to hungry fans and new audiences. The Leungs have been featured in numerous press outlets, including Magnolia Network’s Family Dinner with Andrew Zimmern, Food Network’s Family Meal, as well as Bon Appetit, Good Morning America, NPR, The New York Times, and many more.