【黑松露蒸雞】冬日裏不能錯過的珍饈美味，其貌不揚，口口黃金！
Автор: 美食台foodvideo
Загружено: 2021-01-24
Просмотров: 10065
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秋冬，各種時令風物應季而生。松露，更是這個時節不可多得的珍饈美味，雖其貌不揚，但其獨特的香氣令壹大批人為之著迷。無論是香氣、口感還是內含物質，雲南成熟的松露與意法的產物相比，相似度高達96%，同樣優異。對於雲南人來說，松露並不稀奇，還不如其他菌菇來得刺激，家常的吃法就是燉雞湯，炒蛋，以最樸實的做法嘗其鮮美。
Truffle is a rare delicacy among all the seasonal food in autumn and winter. Although with an unattractive appearance, the fungus has a unique aroma which fascinates numerous people. The similarity between mature truffles from Yunnan and those from France and Italy is as high as 96% in terms of smell, taste and substances. Truffles are familiar to Yunnan people. They’re even no more exciting than other mushrooms. In Yunnan, truffles are usually stewed with chicken or fried with eggs. Simple cooking highlights truffles’ umami the best.
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