Smoked Creamy Chicken Pulao Recipe By Food Fusion

Описание: This Smoked Creamy Chicken Pulao recipe is the next level of taste and aroma. All packed in this easy-to-follow quick recipe. #HappyCookingToYou #FoodFusion

Written Recipe: https://bit.ly/355WaRx

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00:00 Smoked Creamy Chicken Pulao
00:00 Flaky & Fudgy Brownie
00:17 Prepare Creamy chicken
01:18 Prepare Pulao rice
03:15 Aray waah

Serves 5-6
Recipe in English:

Ingredients:
-Dahi (Yogurt) thick ½ Cup
-Hari mirch (Green chilli) paste 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Zeera powder (Cumin powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) ½ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Chicken mix boti ½ kg
-Cooking oil 3-4 tbs
-Ghee (Clarified butter) ½ Cup
-Pyaz (Onion) sliced 2 medium
-Zeera (Cumin seeds) 1 tsp
-Badiyan ka phool (Star anise) 2
-Badi elaichi (Black cardamom) 2
-Tez paat (Bay leaves) 2
-Darchini (Cinnamon sticks) 2
-Hari mirch (Green chilli) paste 1 & ½ tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Saunf powder (Fennel powder) 1 & ½ tsp
-Zeera powder (Cumin powder) 1 tsp
-Sabut dhania (Coriander seeds) crushed 1 tbs
-Jaifil powder (Nutmeg powder) ¼ tsp
-Safed mirch powder (White pepper powder) ½ tsp
-Kali mirch powder (Black pepper powder) 1 tsp
-Baking soda ¼ tsp
-Javitri powder (Mace powder) ¼ tsp
-Laung powder (Clove powder) 1/8 tsp
-Pakola Full Cream Milk 1 & ½ Cup
-Water 1 & ½ Cup or as required
-Chawal (Rice) basmati or sella ½ kg (soaked for 30 minutes)
-Hot water 2-3 tbs
-Garam masala powder ½ tsp
-Hari mirch (Green chillies) slit 3-4
-Charcoal for smoke
-Cooking oil

Directions:
-In a bowl,add yogurt,green chilli paste,ginger garlic paste,cumin powder,salt,black pepper powder,white pepper powder,coriander powder and whisk well.
-Add chicken and mix well,cover & marinate for 30 minutes.
-In frying pan,add cooking oil and heat it.
-Add marinated chicken and cook on medium flame for 2 minutes then cover and cook on low flame for 8-10 minutes and turn sides in between then cook on medium flame until it dries up & set aside.
-In a pot,add clarified butter and let it melt.
-Add onion and fry until golden brown and reserve half for layering & garnishing.
-In remaining onion,add cumin seeds,star anise,black cardamom,bay leaves,cinnamon sticks and mix well.
-Lower the flame while adding the spices,add green chilli paste,salt,fennel powder,cumin seeds,coriander seeds,nutmeg powder,white pepper powder,black pepper powder,baking soda,mace powder,clove powder & cook on low flame for a minute.
-Add milk,water,mix well & bring it to boil.
-Add rice,mix well and cook on medium flame for 4-5 minutes,cover & cook on low flame for 4-5 minutes.
-Add hot water and place preheated grilled/tawa under the pot.
-Add cooked chicken pieces,garam masala powder,fried onion (reserved half for garnishing),green chillies,cover & simmer on low flame for 6-8 minutes.
-Give coal smoke for 2-3 minute.
-Garnish with fried onion & serve!

Recipe in Urdu:

Directions:
-Bowl mein dahi,hari mirch paste,,adrak lehsan paste,zeera powder,namak,kali mirch powder,safed mirch powder aur dhania powder dal ker ache tarhan whisk ker lein.
-Chicken dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Frying pan mein cooking oil dal ker garam karein.
-Marinated chicken dal dein aur darmiyani ancch per 2 minutes kliya paka lein phir dhak dein aur halki ancch per 8-10 minutes kliya paka lein aur bech mein sides ko change ker lein phir darmiyani ancch per sukh janay tak paka lein & side per rakh dein.
-Pot mein ghee dal ker melt ker lein.
-Pyaz dal dein aur golden brown ho janay tak fry ker lein aur half ko layering & garnishing kliya reserve ker lein.
-Remaining pyaz mein zeera,badiyan ka phool,badi elaichi,tez paat aur darchini dal ker ache tarhan mix ker lein.
-Spice add kertay hoye chulha halka ker dein,hari mirch paste,namak,saunf,zeera,sabut dhania,jaifil powder,safed mirch powder,kali mirch powder,baking soda,javitri powder & laung powder dal dein aur halki ancch per ek minute kliya paka lein.
-Doodh aur pani dal ker ache tarhan mix karein aur ubal anay dein.
-Chawal dal ker ache tarhan mix karein aur darmiyani ancch per 4-5 minutes kliya paka lein aur dhak ker halki ancch per 4-5 minutes kliya paka lein.
-Garam pani dal dein aur pot ka nichay garam tawa rakh dein.
-Cooked chicken pieces,garam masala powder,fried pyaz (reserved half for garnishing) & hari mirchein dal dein aur dhak ker halki ancch per 6-8 minutes kliya dum per rakh dein.
-2-3 minutes kliya koyla ka dhuwan dein.
-Fried pyaz sa garnish ker ke serve karein!