पौष्टिक डिंकाचे लाडू | Winter Special Dink Ladoo| बाळंतपणानंतरचा आहार | गोंद के लड्डू | Mudita Sutar

Описание: Hey everyone
These ladoos are popular across the northern belt of the country such as Haryana, Rajasthan and Uttar Pradesh. The Dink ladoo is also enjoyed during the winter months as it is known to warm the body. It protects our body during winters. It is generally consumed in morning with a glass of milk It is popular in Maharashtra as Dinkache Ladoo Dink ladoo is traditional remedy for nursing mothers. It is made with edible gum, ghee, nuts, flak seeds, fenugreek seeds. They are also known as 'Gondh ka laddoo' , in gujarat they are known as 'Gundar Ladoo'.

साहित्य :
३००g खोबर
५००g खारीक पावडर
२००g डिंक
२००g बदाम
२००g काजू
५०g जवस
१/२ कि गुल
१ कप पाणी
२ tsp इलायची पावडर
१ पूर्ण जायफळ पावडर



Ingredients:
300g coconut
500g Dry date powder
200g Edible gum /Dink
200g Almonds
200g Cashew nuts
50g Linseed/ Jawas
1/2 kg Jaggery
1 cup Water
2 tsp Cardamom powder
1 whole Nutmeg powder

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