Super zesty green chutney|ramzan preparation|frozen green chutney

Описание: The Perfect Zesty Green Chutney Recipe 🌿
​Looking for that perfect, spicy, and tangy side kick for your snacks? This Green Chutney (Hari Chutney) is a versatile blend of fresh herbs and spices that goes perfectly with Samosas, Pakoras, BBQ, and Sandwiches!
​In this video, I'll show you how to balance the heat of green chilies with the freshness of mint and coriander to get that authentic homemade taste.
​🛒 Ingredients:
​Fresh Coriander (Hara Dhaniya): 1 Bunch
​Fresh Mint Leaves (Pudina): 1/2 Bunch
​Green Chilies (Hari Mirch): 3-4 (Adjust to your spice level)
​Garlic Cloves (Lehsan): 3-4 cloves
​Ginger (Adrak): 1-inch piece
​Cumin Seeds (Zeera): 1 tsp
​Black Salt (Kala Namak): 1/2 tsp (For that amazing zing!)
​Salt (Namak): To taste
​Lemon Juice (Lemon Juice): 2 tbsp (Keeps it fresh and bright green)
​👩‍🍳 Instructions:
​Prep: Wash the coriander and mint thoroughly to remove any dirt.
​Blend: In a blender, add coriander, mint, green chilies, garlic, and ginger.
​Season: Add the cumin seeds, black salt, and regular salt.
​Tangy Twist: Pour in the fresh lemon juice (this prevents the chutney from turning dark).
​Smooth Finish: Blend everything into a smooth paste. Add a splash of water only if necessary.
​Serve: Your vibrant Green Chutney is ready to serve!

​✨ Why you'll love this recipe:
​✅ Quick & Easy (Ready in 5 minutes)
​✅ No preservatives
​✅ Enhances digestion (thanks to ginger and mint!)
​If you enjoyed this recipe, please give this video a THUMBS UP, and don't forget to SUBSCRIBE for more delicious recipes! 🔔
​#GreenChutney #HariChutney #Recipe #Homemade #SpicyChutney #CookingTips #HealthyEating #PakistaniRecipes #IndianFood

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