Bombay street style tawa pulav मुंबई स्ट्रीट स्टाइल तवा पुलाव बनाने का एकदम सही और आसान तरीका 💯😋👍

Описание: Bombay street style tawa pulav मुंबई स्ट्रीट स्टाइल तवा पुलाव बनाने का एकदम सही और आसान तरीका 💯😋👍


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Bombay street style tawa pulav मुंबई स्ट्रीट स्टाइल तवा पुलाव बनाने का एकदम सही और आसान तरीका 💯😋👍
Tawa Pulav

Mumbai street style rice

Masala rice recipe

Spicy vegetable pulav

Quick lunch recipe

Tava pulao masala

Leftover rice recipe

Desi tawa pulao

Indian street food

One pot rice meal


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Tawa Pulav is a popular street food dish in Mumbai, India, known for its vibrant flavors and quick preparation. It's a delightful rice dish made on a large, flat griddle (tawa) with a mix of vegetables, spices, and sometimes a bit of pav bhaji masala for an extra kick. Here's a simple recipe to make Tawa Pulav:

Ingredients:

*2 cups cooked rice* (preferably a day old)
*1-2 tablespoons oil or butter*
*1 cup mixed vegetables* (peas, carrots, capsicum, corn, etc.)
**1 large onion**, finely chopped
**2-3 green chilies**, slit (adjust according to taste)
*1-2 teaspoons ginger-garlic paste*
**2-3 tomatoes**, finely chopped
*1-2 teaspoons pav bhaji masala* (or garam masala)
*Salt to taste*
**Fresh coriander leaves**, chopped (for garnish)
*Lemon wedges* (for serving)
*Fried onions* (optional, for garnish)

Instructions:

1. **Heat the Pan**: On a large tawa or frying pan, heat oil or butter on medium heat.

2. **Sauté Onions**: Add the chopped onions and sauté until they turn golden brown.

3. **Add Green Chilies and Ginger-Garlic**: Mix in the slit green chilies and ginger-garlic paste. Sauté until the raw smell disappears.

4. **Cook Tomatoes**: Add the chopped tomatoes and cook until they become soft and the oil starts to separate.

5. **Add Mixed Vegetables**: Toss in the mixed vegetables and cook for a few minutes until they are slightly tender.

6. **Spice It Up**: Sprinkle in the pav bhaji masala and salt. Stir well to combine.

7. **Add Rice**: Gently add the cooked rice to the vegetable mixture. Mix everything carefully to ensure the rice is coated with the spices without breaking the grains.

8. **Serve Hot**: Garnish with fresh coriander leaves and fried onions if using. Serve hot with lemon wedges on the side.

Tips:

For a richer flavor, you can add a dollop of butter or ghee before serving.
You can customize the vegetables according to your preference.
Pair it with a refreshing raita or yogurt for a complete meal.

Enjoy your homemade Tawa Pulav!