BABY CORN TIKKA || बेबी कॉर्न टिक्का || VEG STARTER || EASY SNACK RECIPE || CHEF AAKUSH 👨🏻‍🍳

Описание: #babycorntikka #babycorn #indianappetizer #indianstarter #lockdownrecipe #chefaakushrecipe #kanpuriyabhai

Namaste Jantawasiyo !! Chef Aakush here.

Aaj mein apake saath share karne jaraha hu behad hi quick bannae wali Indian starter - Baby Corn Tikka

Ingredients

Baby corn - 10 to 15 pieces
Onion - 1 (whole) cut it into triangle shape.
Capcicum/shimlamirch -1/4 cut into triangle pieces
Carrot - 1/2 cut into triangle pieces (first blanch it and then cut)
Hung curd - 1-½ cup
Besan/gram flour - ½ cup
Lemon juice - 1tsp to 2 tsp
Garam masala - 1tsp
Coriander powder - 1tsp
Chilli powder - 1tsp
Turmeric powder - 2 tsp
Salt - To taste
Chicken powder - 1tsp
Jeera powder - 1tsp
Chaat masala- 1tsp
Hing - ½tsp
Tusli leaves (Basil) - few and chop finely
Water - 20 ml to 30 ml (for mixing)
Oil - 20 ml (for cooking)

Procedure

Step 1 :
Blanch the carrot as it take a lot of time to cook on pan.
Cut all the vegetables in triangle shape.
Chop tulsi leaves finely.

Step 2 :
Take hung curd and add all the masala and mix it well.
Now add a dash of lemon juice to maintain the flavours.
Finally add the gram flour which will help to bind the batter well.
If batter becomes too thick add a little bit of water to give it a coating consistency. (optional)
Once the batter is ready add all the vegetables inside it and mix/coat it well.

Step 3 :
Use a skewer and add baby corn and all vegetables in it. Repeat this 2-3 times in the skewer.
You can create as many skewers as you want.

Step 4 :
Take a pan, add a little oil and place your skewer one by one and pan fry it, till it turns golden.

Step 5 :
Once the tikka is ready, place all the skewer one by one on the plate and sprinkle chaat masala from top.
Use mint or coriander leaves as garnish

You can eat this dish with any kind of chutney .
I here made my mom style tomato chutney to eat it with.

YOUR DISH IS FINALLY READY . ENJOY FOLKS!

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Stay safe - Stay Healthy.

Love you all,
Kanpuriya Bhai .
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Music by Carlo Lenon
Editing by Keshia Duyongco-Lenon
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