This Chicken Noodle Soup Recipe is Half a Century Old

Описание: This isn’t just any chicken noodle soup recipe—it’s my 50-year-old recipe that I’ve cooked over 400 times! Over the years, I’ve perfected it, adding little tweaks and secrets that make it truly delicious.

In this video, I’ll show you:
✅ How to make chicken noodle soup from a chicken carcass (great for using up leftovers!)
✅ My secrets for building incredible flavor
✅ How to customize the vegetables and herbs so it’s always your perfect soup
✅ Why this recipe originally started as a turkey noodle soup and how I adapted it

Whether you’re looking for a comforting classic or want to put your own twist on it, this recipe gives you the flexibility to make it just the way you like.

🍲 I’ll include the original recipe in the description below!

✨ Don’t forget to like 👍, comment 💬, and subscribe 🔔 to my channel Organic Oasis CA for more from-scratch cooking and garden-to-table recipes.

Turkey Noodle Soup
Crockery Cookery
Copyright 1975

1 turkey carcass, broken into several pieces
2 qts. Water
1 tsp. Salt
1/4 tsp. Pepper
1 onion, chopped
2 stalks celery, chopped
1 carrot, chopped
1 tbs. Dried parsley leaves
1/2 tsp. Marjoram leaves
1 bay leaf
3 inch square cheesecloth
6 ozs. Noodles, cooled and drained

Combine turkey carcass and water in slow-cooking pot. Place parsley, marjoram and bay leaf in center of cheese-cloth. Gather up sides and tie. Drop in pot with turkey. Cover and cook on low for 5-6 hours. Remove carcass snd spice bag from pot. Take meat off bones; return meat to pot. Drop cooked noodles into pot with meat. Cover and cook on high for 20 to 30 minutes. Makes 8 servings.

This recipe is designed for a 4 1/2 quart slow-cooking pot. For 3 1/2 quart or smaller slow-cooking pots, use chunks of turkey meat cut off the bones, or chicken parts.