नवरात्रि व्रत स्पेशल राजगीरी हलुआ पूरी / Vart Ka Khana/ Upwas Recipe/Rajgiri Halwa ,Rajgiri Poori

Описание: This Rajgira halwa ( Farali rajgira aata sheera, Amaranth flour halwa, Rajgara no shiro) is made especially during vrat or fasting season. This gluten-free dessert prepared with rajgira (amaranth) flour, ghee, sugar and some special ingredients to give this halwa a royal twist.Rajgira poori or amaranth poori is fried puffed breads made from amaranth flour & grated bottle gourd ( Lauki) consumed during Hindu fasting like Navratri vrat, Ekadashi, Gauri vrat, Jaya Parvati vrat, etc. so do try this amazing recipe and do not forget to share it with your loved ones.
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Ingredients:
🔥 For Rajgiri Halwa
1 Cup Rajgiri Aata
1 Cup Sugar
2 Cup Boiled Water
3- 4 Tbsp Ghee
Some Dryfruits & 2 green cardamom
1 Tbsp Foxnut ( Makhana)
🔥 For Dahi Wale Aloo ki Sabji
4 Medium size Boiled Potato
1 Tbsp Ghee
1 Green Chilli And Fresh Coriander Leaves
4 Tbsp Fresh Curd ( Dahi)
1 Tsp Sendha Namak
1 Tsp jeera
🔥 For Rajgiri Poori
2 Cup Rajgiri Aata
1 Medium size Bottle Gourd ( Lauki)
1 Green Chilli And Fresh Coriander Leaves
1 Tsp Jeera
Sendha Namak (according to your taste)
Ghee or Oil For Frying