5 minute breakfast | Spot Idli | Hyderabadi Instant Spot Idli | 5 minute Veg reicpe

Описание: 5 minute breakfast | Spot Idli | Hyderabadi Instant Spot Idli | 5 minute Veg reicpe

This is Recipe No. – 1 Of 8 Minute Timer challenge by a lovely mom: Neha Agrawal From Raipur

Ingredients
Semolina / Sooji - 1 Cup
Curd - 1 Cup
Salt - As per taste
Onion / Pyaz - 1 Finely chopped
Tomato / Tamatar - 1 Finely chopped
Butter - 1 tsp
Peri peri masala - 1/2 tsp + As required
Sambhar masala - 1 tsp
Red chilli powder / Lal mirchi powder - 1/2 tsp
Coriander leaves / Hara dhaniya - A handful + For garnishing
Fruit salt - 1 tsp
tsp = teaspoon
tbsp = tablespoon
Instructions
Take curd and sooji in a bowl. Add salt. Mix well. Add water gradually and mix well to prepare medium thick consistency batter. Keep it aside.
Meanwhile, heat a tawa. Add tomato, onion, butter, salt, peri peri masala, sambhar masala, and red chilli powder. Mix well.
Saute it for 1 to 2 minutes on medium flame. Stir it occasionally. Add coriander leaves and mix well.
Now divide the mixture into three equal parts on the tawa.
Add fruit salt to the prepared batter. Add little water. Mix well. Add the batter on the all 3 parts of the vegetables mixture of tawa.
Garnish it with coriander leaves and peri peri powder. Now cover the tawa with a lid and cook it for 2 to 3 minutes on medium flame.
Then flip it and cook it from another side. Once cooked well, take it out to a serving plate.
'Spot Idli | Hyderabadi Instant Spot Idli' is ready to be served.