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The story of Kalix löjrom
Автор: Swedish Lapland TV
Загружено: 2020-11-12
Просмотров: 5427
Описание:
Ten years from this date, November 12, 2010, Kalix Löjrom became Sweden's first staple food to be approved Protected Designation of Origin. And this calls for celebrations.
The wonderful caviar, from the world's smallest salmonid, is often served at the best restaurants in Swedish Lapland. And this is how it's done.
This is a production for Swedish Lapland TV
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More information about the destination on
https://swedishlapland.com
Swedish Lapland – Your Arctic Destination
https://www.swedishlapland.com
/ swedishlapland
/ swedishlapland
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