Professional Tea Tasting - Part II: Texture and intensity

Описание: How to taste tea like a professional: in Part II, Gabriele examines texture and intensity, and how to distinguish the many grades of intensity and different textures on the tongue. While taste and aroma are naturally the focus of most tea analysis and descriptions, and the appearance of the leaves or brewed tea sometimes shows up, the haptic sensations of the tea in the mouth are often ignored, and frequently confused with intensity. Here, we will learn the differences between the two, and how to look (or rather 'feel') out for them in your next tea tasting session.

For more on taste and the basics of professional tea tasting, watch Part I here:    • Professional Tea Tasting - Part I: The 5 B...  

Remember, you can request a Professional Tea Tasting Summary in your next order at nannuoshan.org! (Just add a note requesting it at checkout.)

Terminology:
Haptik (≈ haptics) is an excellent German word for specifically the tactile texture or quality of an object or substance.

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