和汤圆面用开水凉水都不对，余姐给大家分享和面技巧，不开不炸
Автор: 余姐美食Sister Yu's delicious food
Загружено: 2023-02-02
Просмотров: 2795
Описание:
The Lantern Festival is coming soon, hand-made Tangyuan must be arranged, then the problem came, many people have a reaction, always easy to boil dumplings fried, asked me in the end with boiling water and noodles or with cold water and noodles? In fact, none of them were right. Today, sister Yu would share with everyone the technique of making glutinous rice balls without opening them up. It was simple and easy to operate, and the glutinous rice balls were all round and smooth. At the same time, she would share with everyone the method of making glutinous rice balls with flowing centers, likes the friend to click likes first to collect
马上元宵节就要到了，手工汤圆必须安排上，那么问题来了，很多人都反应，搓汤圆总是容易开容易炸，问我到底用开水和面还是用凉水和面？其实都不对，余姐今天就给大家分享搓汤圆不开烈不漏馅的技巧
简单易操作，搓的汤圆个个圆溜溜的，顺便再给大家分享流心汤圆心的做法，喜欢的朋友先点赞收藏起来吧
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