KALYENTE | kinilaw n balat ng baka | balat ng baka recipe.
Автор: Julius Gadingan
Загружено: 2021-07-04
Просмотров: 6957
Описание: Caliente is made up of cow or carabao skin boiled for several hours till tender and chewable. The boiled skins are then cut into slices then tossed with vinegar, chopped ginger, chopped onions some hot chilies and seasoned with salt and pepper to taste, similar to the usual Ilocano kilawin or kinilaw.
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