Soothing light dal with no tadka or tempering!
Автор: Mallika Basu
Загружено: 2025-03-05
Просмотров: 430
Описание:
This dal from the state of Maharashtra is renowned for its soothing and comforting way. I got the method from expert chef Monisha Bhardwaj for you. Some people leave out the cumin but add a bit of jaggery.
Monisha says you need to be able to taste the hing or asafoetida, which it certainly did and we loved it!
Hope you love it too!
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