खस्ता मटर की कचौड़ी || Matar ke Kachori

Описание: खस्ता मटर की कचौड़ी || Matar ke Kachori #matarkachorirecipe #kachorirecipe

The video provides a detailed step-by-step tutorial on how to make crispy, green pea-stuffed kachoris (Hare Matar ki Kachori).

Dough Preparation: The process starts by making the dough with refined flour, oil, salt, and a bit of ghee to ensure a flaky texture. The dough is kneaded with warm water to a soft consistency and set aside to rest.

Filling Mixture: For the stuffing, boiled green peas are sautéed with a spice mixture of ginger, green chili, garlic, cumin, asafetida (hing), red chili powder, and garam masala. A mashed boiled potato is added for binding, along with roasted crushed peanuts, mango powder (amchur), and dried fenugreek leaves (kasuri methi) for extra flavor.

Stuffing and Shaping: Once the mixture cools, it's rolled into small balls. Portions of the dough are shaped into small bowls, stuffed with the pea mixture, and sealed. The stuffed dough is then flattened by hand without using a rolling pin.

Frying: The kachoris are deep-fried in oil, initially at a low temperature and then increased to medium, ensuring they cook through and become golden brown and crispy.
Serving: Finally, the hot, flaky kachoris are served with tomato ketchup or green chutney.

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