3 ingredient chocolate coconut truffles

Описание: 3 Ingredient Coconut Cream Chocolate Truffles! They’re gluten free, dairy free, and refined sugar free, and the perfect easy Valentine’s Day dessert.

Ingredients
•1/2 cup (4oz) canned coconut cream
•5oz dark chocolate (I use dairy free & refined sugar free chocolate)
•1/2 cup shredded, unsweetened coconut

Instructions
1. Add 1/2 cup coconut cream to a saucepan and heat over low heat until hot. Once hot, turn off the heat/remove from the heat and add in 5oz chocolate. Mix the coconut cream and chocolate together until smooth then stir in 1/2 cup shredded coconut.
2. Allow the mixture to cool to room temperature then place in the fridge until the mixture is hardened. Once hardened, remove from the fridge and scoop the mixture into balls using a cookie dough scoop.
3. Roll into balls using the palms of your hands then coat each ball in shredded coconut flakes or dip in additional melted chocolate and sprinkle with shredded coconut.
4. Place the truffles on a tray lined with parchment paper and place in the fridge until fully hardened. Once hardened, dig in and enjoy!
5. Store leftovers in the fridge for up to 5 days or in the freezer for several months.

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