Birria Style Tacos on the Flat Top Grill

Описание: These easy Birria style tacos on the flat top grill were made with ground beef instead of the traditional stewed meat to speed up the process.... Who has 8 to 10 hours to braise some pork butt or beef chuck roast to make the authentic style Birria tacos? When you're craving Mexican food on the flat top grill, you don't want to wait!

So I took all the same characteristics of traditional Mexican Birria tacos (like raw onion, cilantro, and lime juice) and just added some store-bought sauces and browned up some ground beef... and Voila! We had easy and cheap tacos on the Camp Chef griddle in under 20 minutes!
‪@campchef‬
#birriatacos #tacosontheflattopgrill #flattopgrillrecipes #griddlerecipes

00:00 Intro
01:11 First watch how I make a quick beefy, Mexican sauce with 1 cup beef broth, 1/2 can Barbacoa sauce, and 1/2 can red enchilada sauce in a skillet.
01:98 Then cook about 1.5 pounds of 80/20 ground beef on the flat top grill. Add 1 packet of taco seasoning to the beef while it's cooking. Once your beef is done, move it off to the side of your Blackstone or Camp Chef flat top grill.
03:40 Then, drag a corn tortilla through that extra beef fat from your ground beef, and dip both sides of the tortilla in the Mexican dipping sauce. Then put your tortilla on the flat top to crisp up a bit. Repeat that process for the other corn tortillas.... I could fit about 6 tortillas at a time on my 4 burner Camp Chef flat top grill, with the skillet and the ground beef on the other side.
05:28 Next, let's build your Birria tacos! With the tortillas still on the grill, top them with shredded cheese and allow it to melt a bit before adding some of the ground beef on top. Then, use your spatula (link to my favorite spatula down below!) to fold the tortilla in half like a taco. Use your spatula to press down a bit on the taco to get the tortilla slightly crispy.
06:51 Then, take your tacos off the flat top griddle and serve them with your favorite taco toppings. Birria tacos traditionally have diced raw onions, cilantro, and a squeeze of lime juice on top... but these would also be great with sour cream, avocado, or pico de gallo.
And don't forget about your tasty sauce... Pour the leftover sauce (that you dipped your tortillas in) into a heat-safe bowl and use it as a dipping sauce for your tacos. Delicious!
‪@campchef‬
#griddlecooking #birriatacos #cheatbirriatacos #quesobirriatacos
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FLAT TOP KING MERCH, RECIPES AND SEASONINGS
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Snake River Farms American Wagyu Beef
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Wireless Thermometer
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My Infrared Laser Thermometer
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Thermpro T19 Instant Read Thermometer
The Avocado Oil that I Buy on Repeat
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Breville Smart Oven Air Fryer Pro
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MY NEW SEASONINGS
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Sure Shot Sid’s Gunpowder Seasoning
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HENCKELS Four Stars 7in Filet Knife
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HENCKELS Four Star Utility Knife
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VICTORINOX 6in BONING KNIFE
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Traeger Bent Handle Scraper
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Meat Press Stainless Steel
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Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also)
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Squirt Bottles
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My Favorite Flat Top Grill Spatulas
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My Instant Read Thermometer
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Earlywood Wood Spatulas
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Silicone Fish Turner 600 deg
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SMOKER AND GRILL MUST HAVES:
Black Disposable Gloves
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OXO Good Grips Silicone Pot Holder
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