Kitchen Audit kaise hota hai? Municipality Inspection mein kya dhyan dena zaroori hai?

Описание: Is video mein hum detail mein samjhenge Kitchen Audit kaise hota hai aur Municipality / Health Department Inspection ke time kitchen mein kaun-kaun si cheezon par dhyan dena zaroori hota hai.
Agar aap:
Chef ho 👨‍🍳
Hotel / Restaurant chala rahe ho
Hotel Management student ho
Ya hospitality industry mein career banana chahte ho
toh yeh video aapke liye bahut important hai.
🔍 Is video mein aap seekhenge:
✅ Kitchen audit kya hota hai
✅ Internal kitchen audit vs municipal inspection
✅ Hygiene & sanitation checklist
✅ Personal hygiene & grooming standards
✅ Food storage & labeling rules
✅ Temperature control (chiller, freezer, hot holding)
✅ Pest control & waste management
✅ Cleaning schedules & records
✅ Fire safety & gas safety checks
✅ Common mistakes jinke chalte fine lagta hai
🏛️ Municipality / Health Inspection mein khas dhyan dene wali cheezein:
Clean uniforms, hair caps & gloves
Expiry dates & FIFO system
Separate veg & non-veg storage
Proper drainage & no stagnant water
Covered dustbins & waste segregation
Valid licenses & records
👉 Ye video practical kitchen experience ke basis par banaya gaya hai, jo real inspections mein kaam aata hai.
Agar video useful lage to:
👍 Like karein
📌 Channel subscribe karein
🔔 Bell icon press karein
aur video ko apne chef friends ke saath share karein.
📲 Follow & Connect:
📸 Instagram:‪@desivlogerUK‬
🎓 For Hotel / Culinary Training & Placements
📍 IIHCA – International Institute of Hotel & Culinary Arts

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