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DC Chef Kevin Tien's Japanese Wagyu Beef Tartare at Moon Rabbit Restaurant
Автор: Restaurant Association Metropolitan Washington
Загружено: 2021-03-16
Просмотров: 717
Описание: We’ve partnered with The Embassy of Japan in DC and our #RAMMYS20 Chef of the Year finalists to showcase one of the most delicious ingredients available Japanese Wagyu beef. This week we were lucky to join the very talented Chef Kevin Tien from Moon Rabbit at the Intercontinental Hotel at The Wharf to see (and taste!) his Japanese Miyazaki Wagyu beef Tartare. Stay tuned to see more videos from our collaboration as we savor Japanese Wagyu at some of DC’s top restaurants this month.
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