Taste of my childhood - Pouding chômeur

Описание: Pouding chômeur is one of those foods that is not widely known outside of Quebec. It is very sweet and easy to make, like so many recipes of yesteryears. This recipe is the one I grew up eating. Always a family favorite, and was usually completely gone by the next day. I hope you enjoy this taste of my childhood and share in the comments if you have your own version.

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Vocabulary :
Cake batter - la pâte à gâteau
Aroma - l’arôme (masculin)
Ingredients - les ingrédients
To pour - verser
Look forward to seeing you again - Au plaisir de vous revoir

Recipe:

Syrup:
2 1 2 Cups of Brown Sugar
1 1 2 Cups of water
Vanilla
Combine in a small saucepan
Boil for 5 minutes
Cool
Add vanilla (optional)
-Set aside until needed

Cake:
2/3 cup vegetable shortening
1 cup of sugar
2 eggs
2 cups of flour
2/3 cup of milk
4 tsp baking powder
1 teaspoon of salt
Vanilla
Heat oven to 350F
Beat fat and sugar
Add eggs
Combine flour, baking powder and salt
Gradually add flour mixture and milk, alternating between
Add flour
Mix until batter is smooth
Pour cake batte into a rectangle pan
Pour cooled syrup over cake batter - do so gently
Bake (at 350F) until sauce is not visible on top and cake is golden.
Serve warm

History link : https://www.thecanadianencyclopedia.c...

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Franco Foods is filmed and edited by Oskar Hirte