How To Cook Laing | Shredded Taro Leaves in Coconut Milk | Pan-Pan Recipes
Автор: Pan-Pan Recipes
Загружено: 2020-11-14
Просмотров: 694
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How To Cook Laing (Shredded taro leaves with meat or seafood and coconut milk):
200g Dried Taro Leaves
150g Coconut Milk Powder
2 Cans Coconut Milk
700g Pork Belly, Diced
3 tbsp Fish Sauce
1 tbsp Shrimp Paste
1 tsp Pepper
Salt
Sugar (Optional)
Vinegar (Optional)
Water
Chili
Garlic
Onion
Ginger
Oil
#laing #howtocooklaing #filipinodish
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Music in this video:
Morning Mandolin - Chris Haugen
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