The Best Chicken Piccata Recipe Ever – Inspired by Giada De Laurentiis!

Описание: If you’re craving a restaurant-quality meal that’s simple to make at home, this Chicken Piccata recipe inspired by Giada De Laurentiis is a must-try! 🍋🍴 Tender chicken cutlets are coated in a zesty, buttery lemon-caper sauce that’s bursting with flavor. Perfect for a weeknight dinner or an elegant weekend meal, this recipe comes together in under 30 minutes!

In this video, I’ll walk you through step-by-step instructions and share pro tips to make this dish foolproof and absolutely delicious. Pair it with pasta, mashed potatoes, or a fresh salad for the ultimate meal!

Ingredients

For the Chicken:

2 boneless, skinless chicken breasts (about 1 pound) - https://amzn.to/3Z9af8D
1/2 cup all-purpose flour - https://amzn.to/3AXftwo
1/4 teaspoon salt - https://amzn.to/3CItEWL
1/4 teaspoon black pepper - https://amzn.to/3CItEWL
3 tablespoons olive oil - https://amzn.to/4fGEFWY
2 tablespoons unsalted butter - https://amzn.to/4g3t6sP

For the Sauce:

1/3 cup chicken broth - https://amzn.to/4i4aqLj
1/3 cup dry white wine (optional; substitute with more chicken broth if preferred) - https://amzn.to/3V6H9Wo
1/4 cup fresh lemon juice (about 1–2 lemons) - https://amzn.to/3APnDXH
2 tablespoons capers, rinsed and drained - https://amzn.to/4eQrXUu
2 tablespoons unsalted butter - https://amzn.to/4g3t6sP
2 tablespoons fresh parsley, chopped (optional garnish) - https://amzn.to/4g90Kxn

Recommended Searing Pan: https://amzn.to/4g90Kxn
Tongs for Cooking: https://amzn.to/4i3uzkD

Instructions

Prepare the Chicken:

Slice each chicken breast horizontally to create thin cutlets. Place between two sheets of plastic wrap and gently pound with a mallet until about 1/4 inch thick.

Season both sides of the cutlets with salt and pepper. Dredge in flour, shaking off any excess.

Cook the Chicken:

In a large skillet, heat the olive oil and 2 tablespoons of butter over medium-high heat.

Once the butter is melted and the pan is hot, add the chicken cutlets. Cook for 3–4 minutes on each side until golden brown is cooked through.

Transfer to a plate and cover with foil to keep warm.

Make the Sauce:

In the same skillet, reduce the heat to medium and add the chicken broth, white wine (if using), and lemon juice. Scrap any browned bits from the bottom of the pan for extra flavor.

Let the mixture simmer for 3–4 minutes, reducing slightly. Stir in the capers and the remaining 2 tablespoons of butter until the sauce is silky and smooth.

Combine & Serve:

Return the chicken to the skillet, spooning the sauce over the cutlets. Simmer for 1–2 minutes to reheat the chicken and infuse it with the sauce.

Transfer the chicken to a serving platter, pour the sauce over the top, and garnish with fresh parsley if desired.

Pro Tips:

Pair this dish with buttery mashed potatoes, angel hair pasta, or a crisp green salad to soak up the tangy sauce.

For extra flavor, zest a lemon into the sauce before serving.

Enjoy this restaurant-worthy dish at home—it’s so easy, you’ll feel like a culinary star!

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