Commercial Use of Microorganisms Class 8 Science Chapter 2 Part 5 NCERT Microorganisms Friend & Foe

Описание: Welcome to our Class 8 Science series!
In this video, we cover Part 5 – Making of Curd & Bread from Chapter 2: Microorganisms: Friend and Foe (NCERT Class 8 Science).
👉 What you will learn in this video:
How curd is made using beneficial bacteria
The process of bread-making using yeast
Role of microorganisms in food production
Differences between beneficial and harmful microorganisms in food
This video is perfect for students preparing for exams and for NCERT chapter revision.
📌 Watch other parts of this chapter:
Part 1 – Introduction
Part 2 – Bacteria
Part 3 – Viruses
Part 4 – Making of Curd & Bread
Part 5 -- Microorganisms Friend & Foe (This video)
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