Traditional Bengali Sugar Apple Pitha | আতা ফল পিঠা | Sweet Rice Delight

Описание: Traditional Bengali Sugar Apple Pitha | আতা ফল পিঠা | Sweet Rice Delight
Experience the timeless taste of Bengal with this Traditional Bengali Sugar Apple Pitha – a soft, melt-in-the-mouth sweet rice delight made with simple ingredients and lots of love. This classic winter pitha is a treasured part of Bengali cuisine, especially enjoyed during Poush Sankranti, family gatherings, and cozy evenings with tea.

In this video, I’ll show you step-by-step how to make Sugar Apple Pitha at home, using rice flour and natural sweetness from sugar or jaggery. These soft rice dumplings are gently cooked to perfection, giving you a nostalgic flavor that instantly takes you back to village kitchens and grandma’s recipes.

Sugar Apple Pitha is known for its delicate texture, subtle sweetness, and comforting aroma. Whether you’re a beginner or someone who loves traditional Bengali sweets, this recipe is easy, authentic, and foolproof. No fancy tools, no complicated steps—just pure Bengali flavors.

✅ This pitha recipe is perfect for :
Winter special Bengali sweets
Pitha lovers & traditional food enthusiasts
Tea-time snacks or dessert
Festivals like Poush Parbon & Sankranti
Anyone craving authentic Indian rice desserts

If you love traditional Bengali recipes, village-style cooking, and homemade sweets, this Sugar Apple Pitha recipe is a must-try. Don’t forget to LIKE, SHARE, AND SUBSCRIBE for more authentic pitha and dessert recipes from Bengal.

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