🍰 Moist Mango Cake Recipe BY MK KITCHEN WITH MEHAK

Описание: Here’s a delicious Mango Cake Recipe with detailed instructions

🍰 Moist Mango Cake Recipe

📝 Ingredients

For the Cake:

1½ cups (180g) all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

½ cup (120ml) vegetable oil

¾ cup (150g) granulated sugar

1 cup (250ml) mango puree (fresh or canned)

¼ cup (60ml) milk (room temperature)

2 eggs

Optional Add-ins:

½ tsp cardamom powder (for an Indian twist)

½ cup chopped mango pieces

¼ cup chopped nuts (cashews or almonds)

For Mango Frosting (optional):

1 cup whipped cream or buttercream

½ cup mango puree

A few slices of fresh mango for topping

👨‍🍳 Instructions

1. Preheat & Prep

Preheat your oven to 350°F (175°C).

Grease and flour a 7 or 8-inch round cake pan, or line with parchment paper.

2. Dry Ingredients

In a bowl, sift together flour, baking powder, baking soda, and salt. Set aside.

3. Wet Ingredients

In another large bowl, whisk oil and sugar until well combined.

Add mango puree, milk, vanilla extract, and lemon juice. Mix well.

4. Combine & Fold

Gradually add dry ingredients to wet ingredients.

Fold gently until the batter is smooth.

(Optional: Fold in mango chunks or nuts at this stage.)

5. Bake

Pour the batter into the prepared pan.

Tap the pan gently to remove air bubbles.

Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.

6. Cool & Frost

Let the cake cool completely on a wire rack.

Frost with mango