Steps to prevent allergen cross-contamination (Tips from an EHO)

Описание: 🔍 Steps to prevent allergen cross-contamination

In this video, we will look at some of the steps to prevent cross-contamination when preparing food for a customer with a food allergy.

Learn from Chartered Environmental Health Officer, Natalie Stanton and understand how to achieve a Food Hygiene Rating of 5 for your food business.

Natalie’s worked for a range of local authorities and has inspected 100’s (if not 1000’s) of food businesses.


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Disclaimer: This video does not provide an exhaustive list of everything a business needs to do to ensure food safety. It is based on my knowledge and experience. It remains the responsibility of the Food Business Operator to ensure they are meeting their legal requirements.