1 minute low calorie chocolate cake recipe | Low Calorie sweet snack | Low calorie microwave dessert

Описание: Low-calorie chocolate cake in the microwave is a rich and decadent treat that's surprisingly healthy.

Mix oats flour, unsweetened cocoa powder, egg, and a sugar-free sweetener (like stevia or erythritol) in a microwave-safe bowl or ramekin
Add almond milk n Greek yogurt for moisture and creaminess
Microwave for 1-2 minutes, or until the cake is cooked through and a toothpick comes out clean

Low in calories (approx 30per serving)
High in protein and fiber to keep you full and satisfied
Made with wholesome ingredients and minimal no fat or sugar
Intensely chocolatey and moist

Rich and velvety, similar to a traditional chocolate cake
Slightly dense and fudgy, with a deep cocoa flavor
Sweet and indulgent, without the guilt

Quick and easy to prepare (less than 5 minutes)
Healthy and nutritious, making it a great dessert or snack option
Customizable with various toppings or mix-ins (like fruit, nuts, or whipped cream)




ingredients

4 tbsp oats flour (any flour)
2 tbsp cocoa powder
1/4tsp baking soda
2-3tbsp erythritol (adjust to taste)
1 tbsp low fat greek yogurt
1/4 tsp vanilla essence
15 g beaten egg
1/4 cup almond milk warm
mix all
microwave for 1 min 30 sec

whole recipe without frosting 150kcal
cut into 5
1 slice=30kcal

high protein low calorie frosting on top
   • Creamy Low Calorie NUTELLA spread melts in...  


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