we cooking IRAN Raisin Bread - NOON Keshmeshi - نان کشمشی

Описание: we cooking IRAN Raisin Bread - NOON Keshmeshi - نان کشمشی
Raisin bread is a delicious and popular home-made bread and has a soft, spongy texture. If you love raisin sweets or raisin cakes, you will undoubtedly enjoy eating bread that is full of raisins. You can make this raisin bread instantly for your breakfast and dinner and serve it with butter, jam and cheese.
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3 egg
White flour or fancy bread flour about 400 grams - about two and two thirds of a glass
3 tablespoons sugar
Warm water a quarter glass
Warm milk half a glass
Yeast dough powder 1 tbsp
Butter or liquid oil 50 g
Raisins 4 to 5 tablespoons
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This video was filmed in GILAN province and AMLASH city in Iran. We going to show you lifestyle and deliciuse recepies of the village
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