Juicy Steak with Garlic Butter Vegetables 🥩 Easy & Delicious

Описание: Watch how I make a juicy pan-seared steak with sautéed vegetables in garlic butter — simple, flavorful and perfect for dinner! 🥩🥕🥦

👉 Full recipe available only on my main YouTube channel: Cooking with Farsana
Find the complete ingredients and step-by-step instructions here:

🛒 Ingredients

For the lamb steak:

Lamb steak
tsp salt (or to taste)
1 tsp red chili powder
t tsp garam masala
1/2 tsp turmeric
1 tbsp dried parsley
1 tbsp olive oil
2 cloves garlic, minced
1 tbsp dried grapes (raisins)

For the vegetables:

2 potatoes, sliced
2 carrots, sliced
1 cup broccoli florets
Salt (to taste)
-1–2 tbsp olive oil

👩‍🍳 Step-by-Step Instructions:

1️⃣ Season the lamb steak
Add salt, red chili, garam masala, turmeric, dried parsley, minced garlic, raisins and olive oil.
Rub everything well and let it marinate for 15–30 minutes (longer = more flavor).

2️⃣ Prepare the vegetables
Slice the potatoes and carrots, and cut the broccoli into florets.

3️⃣ Cook the vegetables
Heat olive oil in a pan.
Add potatoes and carrots first (they need more time).
Season lightly with salt and cook until soft.
Add broccoli at the end and sauté until tender.

4️⃣ Cook the lamb steak
Heat a pan with a little olive oil.
Place the lamb steak in the pan and cook on medium heat until browned on both sides and cooked to your liking.

(Tip: Don’t move it too much — let it sear so it stays juicy.)

5️⃣ Rest the steak
Remove from the pan and let it rest for 3–5 minutes so the juices stay inside.

6️⃣ Serve
Plate the steak with the sautéed vegetables — enjoy!

Great idea for quick dinners, steak lovers and homemade restaurant-style meals. #steakrecipe #juicysteak #garlicbutter #dinnerideas #shorts