美食台 | 做鹹雞、備年貨，用來泡飯一絕！
Автор: 美食台foodvideo
Загружено: 2018-12-29
Просмотров: 60118
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鹹貨是江南人家冬天裡常備的年貨，簡單易做，吃起來方便美味。今天分享的這份鹹雞，先暴醃再蒸，鹹香撲鼻、回味豐富，可以放上一兩周。隨時想吃個快手飯，就可以用鹹雞和剩飯、青菜來做菜泡飯，鮮美又暖胃！
Families in the Jiangnan area in China like storing salted products for the Spring Festival in winter, because the type of food is easy to cook and taste delicious. Today we’re going to teach you how to make a salted chicken. A fresh raw chicken is first marinated repeatedly and then steamed, so it has rich flavor and a strong salty aroma. It won’t go bad even after 1-2 weeks if preserved in a proper way. Whenever you want to have a quick meal, cook some rice soup with salted chicken and vegetables to warm yourself up.
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