How to make Uzbek Pilaf recipe | Cooking Uzbek plov step by step

Описание: hello friends ! today on my channel is a very long pilaf recipe

This dish Uzbek PILAF has conquered everyone who has ever tasted it. But here's the question - how to make delicious pilaf at home? Especially for you, I have recorded a complete video of all the stages of cooking uzbek pilaf.

After watching this video, I'm sure that even a novice will be able to cook pilaf for the holiday table :)

Stages of cooking I will divide by time code that you would be easier to watch and understand how much time it takes.
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a list of all the ingredients -
rice
meat
carrots
onions
garlic
chili pepper
oil
spices: salt, ground black pepper, cumin, turmeric
You can calculate the proportions yourself for your weight of products, I take as follows
1 kg of rice 1 kg of meat 1 kg of carrots 1 kg of rice about 150-200 grams of oil, if you cook with fat-tailed fat, the oil needs less. one small onion
the stages of preparation time codes:
0:00 -List of ingredients (forgot the garlic)
0:30 -Add oil and wait for the cauldron to heat up
9:06 -Start roasting the meat
17:26 -Add onion and fry
20:37 -Add carrots, salt and spices
24:26 -Add water, chili pepper and garlic, leave to stew
58:42 -Add the washed rice
1:01:09 -Close the lid and wait for the rice to cook
1:24:28 -Turn off the heat, cover with a towel and wait until the rice has absorbed all the excess moisture
1:39:05 -Tasting the finished dish :)

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