All the Cheese I Made From Our Goat Milk This Year | Homestead Cheesemaking Tour

Описание: In this video, I’m sharing all the cheese I made from our goat milk last year. I’m tasting a few unique cheeses I made in 2025, giving you a tour of our home cheese fridge, and walking through how I fit cheesemaking into our busy homestead life with kids.

If you’re curious what’s possible with a few dairy goats, or wondering how to turn fresh goat milk into food that lasts your family all year, this video will give you a real-life look at homestead cheesemaking with goat milk, storage, aging, and sustainable rhythms for adding cheesemaking into your week

In this video you’ll see:
• A tour of my simple home cheese cave
• Goat milk cheeses I made in 2025
• How I store and age cheese at home
• How I fit cheesemaking into a busy mom and homestead schedule
• What it really looks like to make a year’s worth of cheese from goat milk
• My best tips for learning to make cheese without the overwhelm

Whether you’re brand new to cheesemaking or already milking goats, this video will inspire you to see what’s possible with your milk, and how to fit it in without chasing perfection or giving way to overwhelm.

🧀 Interested in Goat Milk & Cheesemaking?
If you want to learn how to turn fresh goat milk into beautiful wheels of cheese WITHOUT the goaty flavor, I teach homesteaders step by step in my online goat milk cheesemaking course.
👉 Learn more here: https://thenestinthewest.com/goat-che...

📌 Timestamps:
00:00 - Intro to A Year of Cheese
00:35 - Common Misconceptions About Goat Milk
01:46 - Goat Milk Cheddar Tasting (Classic, Sage, Cracked Pepper)
05:42 - Earl Grey Rind Cheese
09:02 - Cracked Pepper & Cocoa Rind Havarti
11:58 - Cheese Fridge (Cheese Cave) Tour
14:45 - Tips for Fitting Cheesemaking into a Busy Schedule
21:06 - More About Goat Cheese Academy

💌 Stay in the Loop
Sign up for my email newsletter for regular tips on goat care, homesteading, cheesemaking, and behind the scenes of our farm life.
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Thanks so much for watching!

Your goat and cheese loving friend,
Sarah