Processing 100 lbs of Meat for Winter 🥩 - Plum Wood Smoking
Автор: Eastern European Living
Загружено: 2026-01-15
Просмотров: 40
Описание:
In this winter village video, we process pork for the cold months ahead, following traditional methods used in rural Eastern Europe.
The day unfolds slowly as we prepare meat for winter - making sausages from scratch, rendering pork fat into cracklings, and smoking the meat the old-fashioned way. Everything is done by hand, with simple tools, patience, and respect for the process.
This kind of food preparation was once a necessity, not a choice. It meant working carefully, using every part of the animal, and preserving food to last through the long winter.
This video follows:
• processing pork for winter storage
• making traditional sausages from scratch
• smoking meat using simple, traditional methods
• preparing cracklings and preserved pork
• a quiet day of rural winter work
If you enjoy traditional food, village life, and slow living, feel free to subscribe for more peaceful moments from the countryside.
#countrysidelife #meatsmoking #sausages
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